The Legend of the Golden Berry – Seabuckthorn
History
⚔️ Genghis Khan’s Secret of Strength
History tells us that the mighty Mongolian ruler Genghis Khan and his vast army relied on seabuckthorn for power and endurance. The berries and leaves were fed to his horses, making them strong, with shiny coats and unmatched stamina. Warriors too consumed seabuckthorn to heal faster and stay energized through endless battles. It became known as the fruit of warriors.
Ancients Uses
🕉️ Tibetan Medicine & Ancient Ayurveda
For centuries, seabuckthorn has been part of Tibetan healing texts and Indian Ayurveda. Monks in the Himalayas used its oil and teas for meditation strength, faster recovery, and glowing skin. Tibetan scriptures mention over 200 medicinal uses of seabuckthorn — from boosting immunity to treating wounds and supporting the lungs in high-altitude conditions.
Research
International Seabuckthorn Association
The ISA was officially founded in 2001 in Delhi, India, with the goal of promoting the sustainable utilization of sea buckthorn for environmental protection, economic development, and human health.The ISA’s core mission is to foster international collaboration in research, cultivation, and commercialization of sea buckthorn.
Science
🚀 Russian Cosmonauts’ Space Food
In modern times, seabuckthorn traveled beyond Earth. Soviet scientists discovered its rich antioxidants and omega oils and included seabuckthorn oil in the diets and skincare of cosmonauts. The berries protected astronauts from cosmic radiation and helped maintain their health in space, earning seabuckthorn the title of “the cosmic berry.”
National workshop on Seabuckthorn by DRDO
Defence Institute of High Altitude Research (DIHAR), Leh in collaboration with Ministry of Agriculture & Farmers Welfare and Ladakh Autonomous Hill Development Council (LAHDC), Leh organized a two day “National workshop on Seabuckthorn” on 6 & 7 Sept 2018 with a view to brainstorm and disseminate relevant information about Seabuckthorn.
The workshop was graced by the presence of member delegates from LAHDC, HOD and member representatives of State Department, Research Institutes, NGOs and Local Entrepreneurs. The workshop was also attended by representative member delegates from five Himalayan States (HP, Uttrakhand, Arunachal Pradesh, Sikkim & J&K) who actively participated and brainstormed regarding its potential in improving the livelihood status of people living in the mountain regions.
Recently, based on the recent development and its future potential, Mission for Integrated Development of Horticulture (MIDH) of Ministry of Agriculture has included seabuckthorn as a horticulture crop for the 5 Himalayan states (J&K, HP, Uttrakhand, Arunachal Pradesh & Sikkim) due to which growers, processors and entrepreneurs will get encouragement and incentives for taking up any activities on seabuckthorn.
the Superfruit
Boosts Immunity & Healing
Rich in vitamins (especially Vitamin C, A, and E) and antioxidants, seabuckthorn strengthens the immune system, fights infections, and speeds up wound healing.
Rare Omega 7 Plant
Supports Heart & Skin Health
Its omega fatty acids (3, 6, 7, 9) improve blood circulation, lower bad cholesterol, and promote glowing, youthful skin.
King of Detoxification
Improves Digestion & Energy
Seabuckthorn nourishes the gut, supports liver health, and increases stamina and overall energy levels.